The aroma of creamy goodness wafts through the air as the Southern Green Bean Casserole bubbles away in the oven. You can almost see the golden crispy onions on top beckoning you closer. This dish is not just a side; it’s a comforting hug on a plate that makes every meal feel like a celebration.
I remember my first encounter with this delightful casserole at Grandma’s Thanksgiving dinner. She always claimed it was her secret weapon for keeping everyone happy—and I believed her! The way she’d serve it with pride made me realize it wasn’t just food; it was a family tradition.
Why You'll Love This Recipe
- This Southern Green Bean Casserole comes together easily using simple ingredients that pack a flavorful punch
- Its creamy texture contrasts beautifully with crispy fried onions on top
- This dish is versatile enough to be served at holidays or casual dinners alike, making it a staple in any kitchen
My cousin once tried to eat the entire casserole by himself—he was caught red-handed halfway through! It’s hard to resist such deliciousness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Green Beans: Use crisp green beans for the best texture; fresh is always better than canned.
- Cream of Mushroom Soup: Opt for the classic variety; it adds creaminess and rich flavor.
- Milk: Whole milk works wonders for achieving that luscious consistency.
- Onion Powder: A sprinkle enhances the onion flavor without overwhelming the dish.
- Black Pepper: Freshly cracked pepper adds an extra kick and depth of flavor.
- Crispy Fried Onions: These are crucial for that satisfying crunch on top—don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and give it a light spray with nonstick cooking spray.
Prepare the Green Beans: Trim the ends off fresh green beans and rinse them under cool water. They should look vibrant and fresh—it’ll make your casserole pop!
Mix the Creamy Base: In a large bowl, combine cream of mushroom soup and milk until smooth. Stir in onion powder and black pepper for an aromatic blend that will waft through your kitchen.
Add the Green Beans: Fold your fresh green beans into the creamy mixture gently, ensuring each one gets coated with that wonderful sauce. You’re creating magic here!
Top with Crispy Onions: Pour everything into your prepared baking dish evenly. Now sprinkle those crispy fried onions generously on top; they’re like confetti for casseroles!
Bake Until Golden Brown: Pop your masterpiece into the oven and bake for about 30 minutes until bubbly and golden brown on top. The smell will make you want to dive right in!
Now all you have to do is pull out that beautiful casserole from the oven, let it cool slightly (if you can wait), scoop out a generous serving, and enjoy every bite of this classic Southern delight!
This Southern Green Bean Casserole is more than just food; it’s about gathering around the table with loved ones and sharing laughter over good memories—all while enjoying one delicious dish!
You Must Know
- This Southern Green Bean Casserole is not just a side dish; it’s a family tradition
- The combination of tender green beans and creamy sauce creates a delightful aroma that fills the kitchen with warmth and nostalgia
- It’s perfect for holidays and gatherings, bringing everyone together
Perfecting the Cooking Process
Start by blanching the green beans first to maintain their vibrant color and crunch. While they cool, prepare your creamy sauce, then mix everything together before baking for perfectly blended flavors.
Add Your Touch
Feel free to swap fresh green beans for frozen ones or add crispy bacon bits for extra flavor. A sprinkle of cheese on top can also elevate the dish to new cheesy heights!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave, adding a splash of milk if it seems dry.
Chef's Helpful Tips
- Avoid overcooking your green beans; they should remain crisp for texture
- Use high-quality cream of mushroom soup for better flavor and consistency
- Experiment with different toppings like fried onions or cheese to find your favorite combination
Sharing this casserole recipe always brings back memories of family gatherings where laughter and food filled the air, creating a heartwarming atmosphere that brings us all together.
FAQ
Can I make Southern Green Bean Casserole ahead of time?
Yes, you can assemble it beforehand and bake it right before serving.
What can I substitute for cream of mushroom soup?
Cream of chicken soup works well as a substitute in this Southern Green Bean Casserole.
How do I make this dish healthier?
Use low-fat cream soup and fresh green beans instead of canned ones for a lighter option.
Southern Green Bean Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Southern Green Bean Casserole is a creamy, savory dish topped with crispy onions, creating a perfect blend of flavors that elevates any meal into a festive occasion.
Ingredients
- Fresh green beans
- Cream of mushroom soup
- Whole milk
- Onion powder
- Black pepper
- Crispy fried onions
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish.
- Trim and rinse fresh green beans under cool water.
- In a large bowl, combine cream of mushroom soup and milk until smooth. Stir in onion powder and black pepper.
- Gently fold in the green beans until well coated with the mixture.
- Transfer to the baking dish, sprinkle crispy fried onions on top, and bake for 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
