Garlic Butter Lobster Scallops Recipe for an Indulgent Treat

Posted on February 22, 2025

The aroma of Garlic Butter Lobster Scallops wafting through your kitchen is like a warm hug on a chilly day. Imagine plump scallops and succulent lobster swimming in a sea of rich flavors that make your taste buds dance with joy. This dish feels like a fancy restaurant meal but is surprisingly simple to whip up at home.

Picture this: It’s date night, you’re trying to impress someone special, and what better way than with garlic butter lobster scallops? I once made this dish for my partner, who was so enamored with the meal that he forgot to compliment me until we were halfway through dessert. Talk about pressure!

Why You'll Love This Recipe

This garlic butter lobster scallops recipe is quick to prepare and packed with flavor that will make anyone swoon
The dish looks stunning on any dinner table
Perfect for romantic evenings or celebrations while being versatile enough for casual get-togethers

I’ll never forget the time I served this dish at a family gathering and everyone kept asking for seconds. The looks of delight on their faces were priceless!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sea Scallops: Fresh, large sea scallops are ideal; they sear beautifully and have a sweet flavor.
Lobster Tail: Choose fresh or frozen lobster tails; both work well if prepared correctly.
Unsalted Butter: Use high-quality unsalted butter to control the seasoning effectively.
Garlic Cloves: Fresh garlic brings out the best flavors; avoid pre-minced varieties if possible.
Fresh Parsley: Chopped parsley adds a pop of color and freshness as a garnish.
Lemon Juice: Freshly squeezed lemon juice brightens the dish and enhances the seafood flavors.
Salt and Pepper: Essential seasonings; adjust to your taste preferences while cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by prepping your ingredients to ensure everything flows smoothly during cooking.

Prep the Seafood: Rinse the scallops under cold water and pat them dry with paper towels. Cut the lobster tail into bite-sized pieces for even cooking.

Melt the Butter**: In a large skillet over medium heat, melt 4 tablespoons of unsalted butter until it bubbles slightly and gives off that irresistible aroma.

Add Garlic**: Toss in minced garlic cloves and sauté until fragrant but not browned—about 30 seconds should do it. Watch closely; nobody likes burnt garlic!

Sear the Scallops**: Increase the heat slightly and add the scallops to the pan in a single layer. Sear each side for 2-3 minutes until golden brown. Flip carefully using tongs.

Add Lobster**: Once you flip the scallops, add in your lobster pieces alongside them. Cook everything together for another 3-4 minutes until just cooked through.

Finishing Touches**: Squeeze fresh lemon juice over everything and sprinkle with chopped parsley before serving hot. Take a moment to admire your masterpiece!

Now you have created an impressive dish of garlic butter lobster scallops that looks like it belongs in a five-star restaurant! Serve it over pasta or alongside grilled vegetables for a complete meal experience. Enjoy every delightful bite!

You Must Know

Garlic Butter Lobster Scallops are a delightful fusion of flavors, perfect for impressing guests
They bring elegance to any dinner table while being surprisingly simple to prepare
The aroma of garlic and butter wafting through your kitchen will have everyone drooling before the first bite

Perfecting the Cooking Process

Start by melting butter and infusing it with garlic, then sear the scallops until golden brown. Finally, toss in the lobster for a quick finish that retains its tender texture.

Serving and storing

Add Your Touch

Feel free to customize by adding spices like paprika or herbs such as parsley. You can also substitute shrimp for lobster if that suits your taste better.

Storing & Reheating

Store leftover Garlic Butter Lobster Scallops in an airtight container in the fridge. Reheat gently on low heat to preserve the delicate flavors and textures.

Chef's Helpful Tips

Make sure to pat dry the scallops before cooking; this prevents them from steaming instead of searing
Use fresh herbs for a vibrant flavor boost, and don’t skimp on the garlic!
A splash of lemon juice right before serving brightens up the dish beautifully

The first time I made Garlic Butter Lobster Scallops for friends, they couldn’t believe how easy it was. Their reactions were priceless, and now it’s a go-to dish at every gathering!

FAQs

FAQ

What sides pair well with Garlic Butter Lobster Scallops?

Creamy risotto or garlic bread complement these scallops wonderfully.

Can I use frozen scallops?

Yes, but ensure they are thoroughly thawed and dried before cooking.

How do I know when scallops are done?

Scallops should be opaque and slightly firm to touch when fully cooked.