Creamy Ricotta Chicken Pasta Recipe

Posted on February 26, 2025

A plate of creamy ricotta chicken pasta is like a warm hug from your favorite person—it wraps you up in rich, soothing flavors that make everything right in the world. The luscious sauce clings to tender strands of pasta, while juicy chicken adds a satisfying bite. Picture this: a sprinkle of fresh herbs on top and a hint of garlic dancing in the air. You can’t help but anticipate diving in!

Every time I make this dish, I’m reminded of those cozy family dinners where everyone gathered around the table with laughter and stories. It’s perfect for impressing friends or just enjoying a quiet night at home. Trust me; this recipe is more than just a meal; it’s an experience you’ll crave again and again.

Why You'll Love This Recipe

This creamy ricotta chicken pasta is incredibly easy to prepare, making it ideal for busy weeknights
The rich flavors offer comfort while still looking elegant on your dinner table
Its vibrant colors will impress your guests and make them want seconds!
Plus, it’s versatile enough to customize based on what you have on hand

Preparing this dish has brought smiles from my family every time we’ve shared it together.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well for serving four people; feel free to adjust based on your crowd.
Fresh Garlic: Use firm cloves for maximum flavor; roasting them brings out their natural sweetness.
Pasta: Choose any variety you love—fettuccine or penne works beautifully here.
Ricotta Cheese: Opt for whole milk ricotta to achieve that creamy dreaminess we all adore.
Parmesan Cheese: Freshly grated parmesan enhances the flavor profile; avoid pre-grated options if possible.
Fresh Basil or Parsley: These herbs add freshness and color; chop them finely for the best distribution throughout the dish.
Olive Oil: Extra virgin olive oil provides richness; use it generously for sautéing.
Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients—chop garlic, dice the chicken into bite-sized pieces, and have your herbs ready for action.

Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken seasoned with salt and pepper, cooking until golden brown and cooked through.

Add Garlic & Pasta: Stir in minced garlic until fragrant—about 30 seconds—and then toss in cooked pasta along with a splash of reserved cooking water for extra creaminess.

Create Your Sauce: Lower the heat and mix in ricotta cheese along with grated parmesan. Stir well until everything is combined and creamy; adjust seasoning as needed.

Garnish & Serve!: Finish by sprinkling chopped basil or parsley on top before serving hot. Enjoy every mouthful of this delightful dish!

This creamy ricotta chicken pasta is not just dinner; it’s an invitation to gather around the table and share stories over delicious food. So grab your fork—it’s time to indulge!

You Must Know

This creamy ricotta chicken pasta not only dazzles the taste buds but also transforms weeknight dinners into culinary celebrations
Incorporating fresh herbs and vegetables can elevate flavors, while the luscious sauce keeps everything together beautifully
Don’t forget to savor the aromas wafting through your kitchen!

Perfecting the Cooking Process

Start by searing the chicken in a hot skillet for a golden crust, then cook the pasta simultaneously. As the pasta boils, prepare your creamy sauce, ensuring everything is perfectly timed for a delicious finish.

Serving and storing

Add Your Touch

Feel free to swap out ricotta for goat cheese for a tangy twist or add spinach for extra nutrients. A sprinkle of red pepper flakes can add a delightful kick, personalizing each bite to your preference.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove or in the microwave, adding a splash of water or broth to maintain creaminess.

Chef's Helpful Tips

To achieve perfect flavor balance in this dish, use freshly grated Parmesan and avoid pre-packaged cheese
Sauté garlic until fragrant but not browned to prevent bitterness
Let the pasta rest briefly before serving; this enhances texture and flavor integration

The first time I made creamy ricotta chicken pasta was for my best friend’s birthday dinner. The compliments were endless, and she even asked if I could make it every month!

FAQs

FAQ

Can I use any type of pasta for this recipe?

Absolutely! Spaghetti, fettuccine, or penne all work wonderfully with this creamy sauce.

Is there a way to make this dish lighter?

You can substitute half of the ricotta with Greek yogurt for a lighter option without sacrificing creaminess.

What should I serve with creamy ricotta chicken pasta?

A simple side salad or garlic bread complements this dish beautifully and adds balance.