Description
Bake Banana Pudding Cheesecake is the ultimate indulgence for dessert lovers, seamlessly blending rich cheesecake with the sweet nostalgia of banana pudding. This decadent treat features a buttery graham cracker crust layered with velvety cream cheese, ripe bananas, and a hint of vanilla. Topped with fresh banana slices and fluffy whipped cream, every bite delivers a perfect balance of flavors and textures. Ideal for any occasion, from birthday parties to cozy family dinners, this cheesecake is bound to impress your guests and make them crave more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 ripe bananas, sliced
- 1 cup sour cream
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.
- Beat softened cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla until well combined.
- Gently fold in sliced bananas.
- Pour the filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 305
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg