Description
Indulge in the ultimate dessert experience with our Banana Caramel Crunch Cheesecake. This luxurious creation features a creamy banana-infused filling, layered with rich caramel sauce and topped with crunchy elements that add texture and flavor. Perched on a buttery graham cracker crust, each slice is a celebration of sweet and savory notes that will have your taste buds dancing. Perfect for special occasions or simply as a delightful weeknight treat, this cheesecake is sure to impress family and friends alike. Easy to prepare yet stunning in presentation, you’ll want to make this irresistible dessert the star of your next gathering.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 ripe bananas, sliced
- ½ cup caramel sauce
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar; press into the bottom of a springform pan.
- Beat cream cheese until smooth; add sour cream and remaining sugar, then fold in sliced bananas.
- Pour filling over crust; bake for 50-60 minutes until edges are set and center is slightly jiggly.
- Cool in the oven for an hour; chill in the refrigerator for at least four hours or overnight.
- Drizzle with caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg