Description
Indulge in the delightful experience of our Best Blueberry Yogurt Cake! This moist and flavorful treat combines the tangy richness of yogurt with juicy blueberries, creating a cake that’s both nutritious and delicious. Perfect for any occasion—from breakfast to dessert—every bite offers a tantalizing balance of sweetness and tartness. With simple ingredients and easy preparation steps, even novice bakers can create this crowd-pleaser. Serve it warm or chilled, topped with whipped cream or yogurt, and watch it become a cherished favorite in your household!
Ingredients
Scale
- 1 cup plain yogurt
- 1 cup granulated sugar
- 3 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, whisk together yogurt, sugar, eggs, vegetable oil, and vanilla extract until smooth.
- In another bowl, sift together flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients and stir gently until just combined.
- Carefully fold in the fresh blueberries without breaking them apart.
- Pour the batter into the prepared cake pan and spread evenly. Bake for about 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Allow cooling before removing from the pan.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg