Description
Indulge in the warm, gooey goodness of homemade chocolate chip cookies with this easy and delicious recipe. These classic cookies are a timeless treat that evokes nostalgia and brings comfort to any occasion. With a perfect blend of buttery dough and rich semi-sweet chocolate chips, each bite melts in your mouth. Ideal for family gatherings or cozy nights at home, they offer a delightful sweetness that everyone will love. Plus, with customizable options like adding nuts or experimenting with different types of chocolate, you can make them uniquely yours. Follow this simple recipe to create the best chocolate chip cookies that are sure to impress friends and family alike!
Ingredients
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Vanilla extract
- Eggs
- Semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream softened butter with granulated and brown sugars until light and fluffy; add vanilla.
- Beat in the egg until fully incorporated.
- Gradually combine the dry ingredients into the wet mixture until just blended; fold in chocolate chips.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg