Description
Big Mac Cheeseburgers bring the iconic flavors of your favorite fast-food treat into your kitchen with ease. This homemade recipe features juicy beef patties layered with creamy sauce, fresh lettuce, and tangy pickles, all nestled between soft sesame seed buns. Perfect for family dinners or casual gatherings, these burgers are not only quick to prepare but also customizable to suit everyone’s tastes. Pair them with crispy French fries or a refreshing coleslaw for a complete meal that will delight both kids and adults alike.
Ingredients
Scale
- 1 lb ground beef (80/20 fat content)
- 4 cheddar cheese slices
- 4 sesame seed burger buns
- 1 cup shredded iceberg lettuce
- 8 dill pickle slices
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp white vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
Instructions
- Prepare the sauce by mixing mayonnaise, ketchup, mustard, white vinegar, garlic powder, onion powder, and paprika in a bowl. Refrigerate.
- Shape ground beef into four patties, slightly larger than buns.
- Cook patties on medium-high heat for 3-4 minutes per side until they reach an internal temperature of 160°F. Add cheddar during the last minute to melt.
- Toast the buns until golden brown.
- Assemble burgers by spreading sauce on the bottom bun, adding lettuce, a patty with melted cheese, pickles, more sauce, and topping with the top bun.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg