Description
Buffalo Chicken Alfredo Penne is the ultimate comfort food that perfectly blends creamy alfredo sauce with a spicy buffalo kick. This dish features tender penne pasta enveloped in a rich, velvety sauce and topped with juicy buffalo chicken, making it a hit for both kids and adults. Ideal for busy weeknights or cozy gatherings, it comes together in under 30 minutes, delivering a satisfying mix of heat and creaminess in each bite. You can easily adjust the spice level to suit your taste, ensuring everyone enjoys this deliciously comforting meal.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 8 oz penne pasta
- 1/2 cup buffalo sauce
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt the butter. Add diced chicken seasoned with salt and pepper; cook until browned and cooked through (6-8 minutes).
- Stir in minced garlic until fragrant, then add heavy cream and buffalo sauce; mix well.
- Gradually add Parmesan cheese until melted and smooth. Adjust seasoning as needed.
- Toss the cooked penne pasta into the skillet until evenly coated with the sauce.
- Serve hot, garnished with extra Parmesan or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 890mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 114mg