Description
Indulge in the delightful experience of Cheesecake Cookies, where the creamy richness of traditional cheesecake meets the soft, chewy texture of cookies. These decadent treats are incredibly easy to make and can be customized with your favorite add-ins like chocolate chips or fruit. Perfect for any occasion, from casual snacks to festive gatherings, each bite offers a melt-in-your-mouth sensation that will leave everyone craving more. With minimal ingredients and straightforward instructions, even novice bakers can achieve delicious results. Get ready to impress your family and friends with these irresistible Cheesecake Cookies!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
- Scoop rounded balls of dough onto prepared sheets, spaced two inches apart. Bake for 12-15 minutes until edges are golden and centers remain soft.
- Allow cookies to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg