Description
Cheesesteak Tortellini Bliss is a delightful fusion of two iconic comfort foods that will tantalize your taste buds. Imagine tender cheese tortellini enveloped in a rich, creamy sauce infused with sautéed beef, sweet onions, and vibrant bell peppers. Topped with melted provolone cheese, this dish is perfect for family dinners or cozy nights in, offering hearty satisfaction in under 30 minutes. It’s quick to prepare and easily customizable, making it an ideal choice for busy weeknights or gatherings where everyone craves something delicious. Serve it warm for an unforgettable meal that’s sure to impress.
Ingredients
Scale
- 9 oz cheese tortellini (fresh or frozen)
- 8 oz ribeye or sirloin steak (thinly sliced)
- 1 medium yellow onion (sliced)
- 1 bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 2 tbsp soy sauce
- Olive oil for cooking
Instructions
- Cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté onions and bell peppers until softened.
- Add sliced steak and cook until browned, about 3 minutes. Stir in minced garlic for an additional minute.
- Pour in heavy cream and soy sauce; simmer until slightly thickened.
- Toss cooked tortellini in the skillet until well-coated with the sauce.
- Sprinkle shredded cheese on top and allow it to melt before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 615
- Sugar: 3g
- Sodium: 640mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 105mg