Description
Chicken Caesar Pasta Salad is the perfect dish for those warm summer days when you crave something light yet satisfying. This delectable salad combines tender, grilled chicken breast with al dente rotini pasta, crisp romaine lettuce, and a creamy Caesar dressing that brings it all together. Topped with freshly grated Parmesan cheese and crunchy croutons, this meal is not only quick to prepare—ready in under 30 minutes—but also versatile enough to serve as a main course or a delightful side at potlucks and barbecues. Enjoy a burst of flavors and textures in every bite, making it an instant favorite for gatherings or a refreshing dinner option.
Ingredients
Scale
- 8 ounces rotini pasta
- 3–4 boneless, skinless chicken breasts
- 2 cups chopped romaine lettuce
- 1/2 cup Caesar dressing
- 1/2 cup freshly grated Parmesan cheese
- 1 cup croutons (optional)
Instructions
- Cook the rotini pasta in boiling salted water until al dente (8-10 minutes). Drain and rinse under cold water.
- Season chicken breasts with salt and pepper. Sauté or grill for about 6-7 minutes on each side until cooked through (165°F internal temperature). Let rest before slicing.
- In a large bowl, combine the cooked pasta, chopped romaine, sliced chicken, and Caesar dressing. Toss gently to coat.
- Sprinkle with Parmesan cheese and croutons (if using), then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Sautéing/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg