Description
Cinnamon Sugar Donut Muffins are a delightful fusion of fluffy muffin texture and sweet, warm cinnamon flavors that make them the perfect treat for breakfast or as a snack throughout the day. Each muffin is coated in a buttery cinnamon-sugar crust, delivering a mouthwatering experience that will have everyone reaching for seconds. With a simple recipe that takes just under 30 minutes from start to finish, these muffins are not only easy to make but also incredibly versatile. Serve them fresh out of the oven with coffee for a comforting morning routine or pack them as a sweet addition to lunchboxes. Whether it’s a gathering with family or an afternoon pick-me-up, these Cinnamon Sugar Donut Muffins will quickly become a beloved favorite.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¾ cup granulated sugar (plus extra for coating)
- 2 large eggs
- 1 cup whole milk
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, combine melted butter, eggs, and milk until smooth. Pour into dry ingredients and mix gently until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 15-18 minutes or until golden brown. A toothpick inserted should come out clean.
- Let them cool slightly before tossing them in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg