Description
Classic Tuna Casserole is a comforting dish that combines tender pasta, creamy sauce, and savory tuna, making it the ultimate family favorite. Perfect for busy weeknights or cozy gatherings, this recipe is not only quick to prepare but also customizable to suit your taste. With its rich flavors and delightful textures, each bite is sure to evoke fond memories of home-cooked meals. Plus, it makes excellent leftovers, allowing you to enjoy delicious comfort food all week long.
Ingredients
Scale
- 8 oz egg noodles or rotini
- 2 cans (5 oz each) tuna in water, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large bowl, mix together cream of mushroom soup, milk, drained tuna, and half of the cheese.
- Fold in the cooked pasta until well coated.
- Pour the mixture into the prepared baking dish and top with remaining cheese and breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg