Description
Cozy Up with This Easy Tuna Casserole is the ultimate comfort food, perfect for busy weeknights or chilly evenings. This satisfying dish features tender egg noodles enveloped in a creamy sauce made from high-quality canned tuna, condensed cream of mushroom soup, and shredded cheddar cheese, all crowned with a crunchy breadcrumb topping. In just under 30 minutes, you can prepare a meal that evokes warm memories of family dinners while delighting your taste buds. Customize this casserole by adding in your favorite vegetables or mixing different cheeses to create your signature version. Pair it with a fresh garden salad or warm garlic bread for a complete and comforting dining experience.
Ingredients
- Egg noodles
- Canned tuna (packed in water)
- Condensed cream of mushroom soup
- Whole milk
- Shredded cheddar cheese
- Breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cook egg noodles in boiling water until al dente, then drain well.
- In a bowl, combine condensed cream of mushroom soup and milk until smooth; mix in drained tuna and half the shredded cheese.
- Gently fold in the cooked noodles until well coated, then transfer the mixture to the prepared baking dish.
- Top with the remaining cheese and an even layer of breadcrumbs. Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg