Description
Creamy Baked Brussels Sprouts are a decadent side dish featuring tender sprouts enveloped in a rich, cheesy sauce. Perfect for gatherings, this recipe guarantees smiles and satisfied appetites.
Ingredients
- Fresh Brussels sprouts
- Cream cheese
- Grated parmesan cheese
- Garlic powder
- Olive oil
- Breadcrumbs
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Trim the ends off the Brussels sprouts and halve them.
- Toss the halved sprouts with olive oil, salt, pepper, and garlic powder in a large bowl.
- In another bowl, mix softened cream cheese and grated parmesan until smooth.
- Combine the creamy mixture with the seasoned sprouts until well-coated.
- Pour into a greased baking dish, sprinkle breadcrumbs on top, and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 35mg