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Creamy Beef Noodle Bake


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  • Author: platesdaily
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Creamy Beef Noodle Bake is the ultimate comfort food that warms the soul and satisfies even the heartiest of appetites. This delightful casserole features tender egg noodles enveloped in a luscious, creamy sauce made from lean ground beef, savory onions, and aromatic garlic, all generously topped with a gooey layer of melted cheddar cheese. Ideal for busy weeknights or cozy family gatherings, this dish is not only easy to prepare but also highly customizable with your favorite vegetables or protein options. Each bite delivers a harmonious blend of textures and flavors that will have everyone reaching for seconds. Plus, its fantastic leftovers promise you can enjoy this comforting meal multiple times throughout the week.


Ingredients

Scale
  • 12 oz egg noodles
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 cans cream of mushroom soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook egg noodles according to package instructions until al dente; drain and set aside.
  3. In a skillet over medium heat, sauté ground beef with onion and garlic until cooked through.
  4. Stir in cream of mushroom soup and sour cream; mix well.
  5. Combine beef mixture with cooked noodles and fold in one cup of shredded cheese.
  6. Transfer to a greased baking dish, top with remaining cheese, and bake for 25-30 minutes until bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg