Description
Creamy Cowboy Butter Chicken is the ultimate comfort dish that delights your palate with its rich, buttery sauce and tender chicken. This easy-to-follow recipe transforms simple ingredients into a flavorful meal that’s perfect for busy weeknights or festive gatherings. Juicy boneless chicken breasts are sautéed to golden perfection and enveloped in a creamy garlic sauce, creating a symphony of flavors in every bite. Pair it with rice, pasta, or fresh vegetables for a satisfying dinner that will quickly become a family favorite. Indulge in the warm, hearty goodness of Creamy Cowboy Butter Chicken and experience the joy of home-cooked meals.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- paprika
- salt
- pepper
- Italian herbs
- 2 tablespoons low-sodium soy sauce
Instructions
- In a large skillet over medium heat, melt butter. Season chicken with salt and pepper; cook for 6-7 minutes per side until golden brown (internal temperature of 165°F).
- Lower heat to medium-low; add minced garlic and sauté until fragrant (about 1 minute). Pour in chicken broth while scraping the pan.
- Stir in heavy cream, soy sauce, and seasonings; simmer for about 5 minutes until the sauce thickens slightly.
- Serve hot, drizzled with extra sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 150mg