Description
Creamy Italian Sausage Gnocchi Soup is a delightful blend of savory Italian sausage, tender gnocchi, and rich cream that promises comfort in every bowl. This hearty dish is perfect for chilly evenings or family gatherings, delivering a warm and satisfying meal in under 30 minutes. With its enticing aroma and creamy texture, it becomes an instant favorite among loved ones. Whether enjoyed on its own or paired with crusty bread for dipping, this soup encapsulates the essence of Italian comfort food. Easy to prepare and full of flavor, it’s a dish that will make your kitchen feel like home.
Ingredients
Scale
- 1 pound Italian sausage (mild or spicy)
- 16 ounces gnocchi (fresh or frozen)
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach
- 1 medium onion, diced
- 3 cloves garlic, minced
Instructions
- In a large pot over medium heat, brown the Italian sausage for about 5-7 minutes.
- Add diced onion and minced garlic; sauté for another 3-4 minutes until softened.
- Pour in chicken broth and bring to a gentle boil; simmer for about 10 minutes.
- Stir in gnocchi and cook according to package instructions until they float (2-3 minutes).
- Reduce heat to low, add heavy cream and fresh spinach; cook until spinach wilts (about 1-2 minutes).
- Serve warm with crusty bread or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg