Description
Creamy Potato Puffs with Cheese are the epitome of comfort food, combining fluffy potatoes and rich cheddar cheese into irresistible golden bites. Perfect for any occasion, these puffs boast a crispy exterior and a delectably creamy inside that melts in your mouth. Easy to prepare, this recipe is suitable for cooks at all skill levels, making it an ideal choice for family gatherings or cozy nights at home. Serve these delightful puffs as an appetizer alongside your favorite dipping sauces, or enjoy them as a savory snack that will impress everyone around your table.
Ingredients
Scale
- 2 cups starchy potatoes (like Russets), peeled and chopped
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons unsalted butter
- 1/3 cup whole milk
- 2 large eggs
- 1/2 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- Boil the peeled and chopped potatoes in salted water until tender (15-20 minutes). Drain well.
- In a mixing bowl, mash the boiled potatoes with butter and milk until smooth.
- Stir in eggs one at a time, then fold in shredded cheddar cheese.
- Scoop spoonfuls of the mixture onto the baking sheet, spacing them apart.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (45g)
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg