Description
Delight in these irresistible crispy bang bang salmon bites, coated to perfection and served with a zesty sauce. Perfect for parties or a cozy night in!
Ingredients
- Fresh salmon fillets
- Panko breadcrumbs
- All-purpose flour
- Eggs
- Bang Bang sauce (mayonnaise, sweet chili sauce, sriracha)
- Salt and pepper
- Vegetable oil (for frying)
Instructions
- Cut salmon fillets into bite-sized pieces to ensure even cooking.
- Set up a breading station with three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs mixed with spices.
- Coat each salmon piece in flour, dip in egg, and roll in panko until fully covered.
- Heat vegetable oil in a skillet to 350°F (175°C). Test readiness by dropping in a few breadcrumbs; they should sizzle immediately.
- Fry the salmon bites in batches until golden brown, about 3-4 minutes per side. Avoid overcrowding the pan.
- While frying, whisk together the bang bang sauce ingredients until smooth.
- Drain cooked salmon bites on paper towels and toss gently in the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg