Description

Red Velvet Brownies are a decadent treat that marry the rich, chocolaty essence of traditional brownies with a striking red hue and a hint of tanginess. These fudgy delights are perfect for any occasion, whether you’re hosting a gathering or simply indulging yourself at home. With a layer of smooth cream cheese frosting or served warm with ice cream, they are guaranteed to impress anyone who takes a bite. The easy-to-follow recipe requires common ingredients and minimal baking skills, making it accessible for bakers of all levels. Get ready to elevate your dessert game with these stunning Red Velvet Brownies that will leave everyone craving more!

Ingredients

Scale

1 cup unsalted butter (melted)
1.5 cups granulated sugar
0.5 cup brown sugar (packed)
0.75 cup unsweetened cocoa powder
2 tablespoons red food coloring (gel recommended)
1 teaspoon vanilla extract
4 large eggs
1 cup all-purpose flour
0.5 teaspoon baking powder

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
Add eggs one at a time, mixing in vanilla extract and red food coloring until well combined.
In another bowl, sift together flour, cocoa powder, and baking powder.
Gently fold the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out slightly moist.
Allow to cool before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 24g
Sodium: 160mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg