Description
Baked Shrimp Toast is a delectable appetizer that perfectly combines crispy, golden-brown bread with a flavorful shrimp mixture. This dish not only delights the palate but also looks stunning on any table, making it a hit at gatherings or family dinners. Each bite offers a satisfying crunch paired with the rich essence of garlic, butter, and fresh herbs. Ready in just 30 minutes, this easy-to-make recipe allows you to impress your guests without spending hours in the kitchen. Serve alongside fresh salads or zesty dipping sauces for an elevated dining experience that everyone will love.
Ingredients
- Fresh shrimp (peeled and deveined)
- Crusty baguette
- Garlic (minced)
- Unsalted butter (softened)
- Fresh herbs (parsley or cilantro)
- Lemon juice
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix chopped shrimp with minced garlic, softened butter, lemon juice, salt, and pepper until well combined.
- Slice the baguette into half-inch thick pieces and arrange them on the baking sheet.
- Generously spoon the shrimp mixture onto each slice of bread.
- Bake for 12-15 minutes until the edges are golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg