Description
Brownie Cupcakes for Every Sweet are the perfect blend of rich, fudgy brownie and light, fluffy cupcake. These delightful treats boast a moist interior with a slightly crisp top, delivering an explosion of chocolate flavor in every bite. Ideal for any occasion—from birthday parties to cozy nights in—these cupcakes are easy to whip up and fully customizable. Enhance them with your favorite toppings like whipped cream or fresh berries, or mix in chocolate chips and nuts for added texture. Whether enjoyed plain or dressed up, these brownie cupcakes will impress family and friends alike.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Melt ½ cup unsalted butter in a large bowl. Stir in ¾ cup granulated sugar and ½ cup brown sugar until creamy.
- Add 2 large eggs one at a time, whisking well after each addition, then mix in 1 teaspoon vanilla extract.
- In a separate bowl, sift together 1 cup all-purpose flour and ⅓ cup cocoa powder. Gradually fold the dry ingredients into the wet mixture until just combined.
- Spoon the batter into prepared cupcake tins, filling each about two-thirds full, and bake for 18–20 minutes or until a toothpick comes out clean.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg