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Cinnamon Roll French Toast Rolls


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  • Author: platesdaily
  • Total Time: 40 minutes
  • Yield: Serves 8

Description

Cinnamon Roll French Toast Rolls combine the best of two popular breakfast favorites into one mouthwatering dish. Imagine the warm, gooey goodness of cinnamon rolls enveloped in a crispy, golden French toast exterior. These delightful rolls are simple to prepare and perfect for any occasion, whether it’s a cozy family brunch or an extravagant holiday feast. The rich cinnamon-sugar filling pairs perfectly with a luscious egg custard that soaks into each roll, resulting in an irresistible treat. Customize them by adding chocolate chips or nuts for added texture and flavor, and serve them warm topped with maple syrup or whipped cream for a truly indulgent experience.


Ingredients

  • Refrigerated cinnamon rolls
  • Eggs
  • Whole milk
  • Ground cinnamon
  • Vanilla extract
  • Unsalted butter

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Unroll the cinnamon rolls and flatten each one slightly.
  3. In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
  4. Dip each flattened roll into the egg mixture until coated, then roll tightly and place seam-side down in the baking dish.
  5. Bake for 20-25 minutes until golden brown.
  6. Allow cooling slightly before serving warm with desired toppings.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (75g)
  • Calories: 290
  • Sugar: 12g
  • Sodium: 260mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg