Description
Cranberry Balsamic Roast Beef is a flavorful dish that combines tender roast beef with a sweet and tangy cranberry glaze. Perfect for any gathering, this recipe is sure to impress.
Ingredients
- Beef roasting joint (chuck or ribeye)
- Cranberry sauce (homemade or store-bought)
- Balsamic vinegar
- Garlic cloves (minced)
- Fresh rosemary
- Olive oil
- Salt and pepper
Instructions
- Preheat oven to 325°F (160°C).
- Heat olive oil in a skillet over medium-high heat and sear the beef on all sides until browned.
- Add minced garlic and fresh rosemary during the last minute of searing.
- In a bowl, mix cranberry sauce with balsamic vinegar until well combined.
- Place the seared beef in a roasting pan and coat it evenly with the cranberry-balsamic mixture.
- Cover with foil and roast for 2-3 hours until fork-tender, uncovering for the last 30 minutes for a beautiful glaze.
- Let the roast rest for 10-15 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 portion (113g)
- Calories: 295
- Sugar: 8g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg