Description
Cranberry Orange Glazed Salmon is a vibrant dish featuring tender salmon fillets drizzled with a sweet-tart cranberry-orange glaze. Quick to prepare, it brings a festive touch to any meal.
Ingredients
- Salmon fillets
- Fresh cranberries
- Orange juice
- Honey
- Garlic cloves
- Salt and pepper
- Fresh herbs (thyme or parsley)
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, combine cranberries, orange juice, honey, minced garlic, salt, and pepper. Cook over medium heat for 5-7 minutes until cranberries burst and create a sauce.
- Season both sides of the salmon fillets with salt and pepper.
- Place the seasoned salmon in a greased baking dish and pour the cranberry-orange glaze over the top.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 300
- Sugar: 18g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg