Description
Savor the delightful fusion of sweet and spicy flavors in Honey Pepper Chicken Pasta, a quick and comforting dish perfect for busy weeknights.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 8 oz pasta (e.g., fettuccine)
- 1/4 cup honey
- 1 tsp pepper flakes (adjust to taste)
- 2 cloves fresh garlic, minced
- 1 cup bell peppers, chopped
- 1 cup broccoli florets
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic.
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, heat olive oil. Add chicken and garlic; cook until golden brown (about 6-8 minutes).
- Stir in bell peppers and broccoli. Add honey and soy sauce; simmer for 5 minutes.
- Toss in cooked pasta, mixing thoroughly before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 15g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg