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Delicious Irish Cream Oreo Truffles


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  • Author: platesdaily
  • Total Time: 20 minutes
  • Yield: Approximately 20 truffles 1x

Description

Delicious Irish Cream Oreo Truffles are bite-sized indulgences that combine the rich flavors of creamy Irish cream liqueur with crushed Oreos, all enveloped in a luscious chocolate coating. These no-bake treats are perfect for any celebration, from festive gatherings to cozy nights at home, effortlessly satisfying your sweet cravings. With a simple preparation process, you can whip up these decadent delights in no time, making them an ideal choice for both seasoned bakers and kitchen novices alike. Each truffle boasts a delightful crunch from the Oreos and a velvety filling that melts in your mouth, creating an irresistible flavor experience. Not only do they taste amazing, but they also make for charming gifts when beautifully packaged. Treat yourself and your loved ones to these easy-to-make truffles that are sure to impress.


Ingredients

Scale
  • 1 package (15.35 oz) Oreos (regular or double-stuffed)
  • 8 oz cream cheese, softened
  • 1/2 cup Irish cream liqueur
  • 12 oz semi-sweet chocolate chips
  • Unsweetened cocoa powder (for dusting)

Instructions

  1. Crush the Oreos using a food processor or by placing them in a zip-top bag and rolling with a pin until fine crumbs form.
  2. In a mixing bowl, combine the crushed Oreos with softened cream cheese and Irish cream liqueur until smooth.
  3. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  4. Chill the truffles in the refrigerator for about 30 minutes until firm.
  5. Melt the chocolate chips in a microwave-safe bowl until smooth, stirring every 20 seconds.
  6. Dip each truffle into the melted chocolate and return them to the baking sheet; sprinkle with cocoa powder if desired.
  7. Allow the chocolate to set before serving or storing.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 truffle (30g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 45mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg