Description
Italian Cream Stuffed Cannoncini are a delightful Italian pastry that combines a crispy, golden shell with a rich and creamy filling. These charming treats are perfect for any occasion, from festive gatherings to intimate dinners. Each bite offers a satisfying contrast between the crunchy exterior and the velvety cream, infused with hints of vanilla and citrus zest. This easy-to-follow recipe allows bakers of all skill levels to impress family and friends with their culinary creations, while also providing options to customize the filling according to personal preferences. Serve these delectable pastries dusted with powdered sugar alongside coffee or fresh berries for an elevated dining experience that will leave everyone wanting more.
Ingredients
Scale
- 1 pound puff pastry dough
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 cup ricotta cheese
- 1 teaspoon vanilla extract
- Zest from one lemon or orange (optional)
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry and cut into strips.
- Wrap each strip around metal cannoli molds and fry until golden brown.
- In a bowl, whip together ricotta cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
- Once shells have cooled, use a piping bag to fill each with the cream mixture.
- Dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg