Description
Maraschino Cherry Cake is a delightful dessert that captures the essence of childhood nostalgia with every bite. This moist and tender cake bursts with the sweetness of maraschino cherries, creating a vibrant centerpiece for any occasion, from birthday celebrations to casual afternoon tea. The combination of fluffy vanilla-infused batter and juicy cherries not only tantalizes the taste buds but also makes for an eye-catching presentation. Whether you choose to serve it plain or dress it up with whipped cream or ice cream, this cake is versatile enough to impress family and friends alike. Enjoy the deliciousness of Maraschino Cherry Cake in just a few simple steps!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ¾ cup whole milk
- 1 jar (10 oz) maraschino cherries, drained
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a mixing bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Gradually mix in milk until smooth.
- Combine wet and dry ingredients gently; fold in the drained cherries.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg