Description
Moist Banana Bread Roll is a comforting delight that encapsulates the essence of home baking. This easy-to-make treat features a soft, tender texture complemented by the rich flavors of ripe bananas, warm cinnamon, and a hint of vanilla. Picture the sweet aroma wafting through your kitchen as you slice into this golden loaf, revealing its moist interior. Perfect for breakfast, an afternoon snack, or dessert, this versatile banana bread roll can be enjoyed plain or dressed up with creamy butter, fresh fruits, or even a drizzle of chocolate sauce for an indulgent twist. Whether you’re sharing it with loved ones at a gathering or savoring it solo on a cozy day, each bite of this Moist Banana Bread Roll is sure to bring joy and satisfaction.
Ingredients
- 3–4 ripe bananas
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 large eggs
- ¼ cup vegetable oil or melted butter
- 1 tsp baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the ripe bananas until smooth with some lumps for texture.
- Mix in sugar, eggs, and oil (or butter) until well combined.
- Gradually blend in flour, baking soda, and salt until just mixed.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until golden brown; check doneness with a toothpick.
- Allow cooling before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg