The aroma of freshly baked Pepperoni Cheese Rolls wafts through the kitchen like a cheesy cloud of happiness. Imagine biting into a warm roll bursting with gooey cheese and savory pepperoni—pure bliss!
These delightful rolls are perfect for game days, movie nights, or even just because you deserve a treat. With each bite, you’ll remember why comfort food exists and how it can brighten your day.
Why You'll Love This Recipe
- This recipe is a breeze to whip up with minimal ingredients and time
- The flavor combination of pepperoni and cheese is a crowd-pleaser that’s visually appealing too
- Perfect for parties or casual get-togethers with friends and family
- You can customize the fillings based on your favorite toppings or ingredients you have at home
I once made these rolls for a family gathering; let’s just say they disappeared faster than my uncle can tell a dad joke!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: You can buy pre-made dough or make your own from scratch; keep it simple!
- Pepperoni Slices: Use your favorite brand—spicy or mild—to add that meaty goodness.
- Shredded Mozzarella Cheese: The more, the merrier! Choose whole milk mozzarella for extra richness.
- Olive Oil: A drizzle before baking adds flavor and helps achieve that golden-brown crust.
- Italian Seasoning: A sprinkle will elevate the flavors and give it that pizza vibe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 375°F (190°C) while gathering all your ingredients. This temperature is ideal for achieving crispy rolls without burning them.
Prepare the Dough: Roll out your pizza dough on a floured surface until it’s about ¼ inch thick. This thickness ensures you have enough space to fill without tearing.
Add the Filling: Lay out slices of pepperoni evenly across the dough followed by generous handfuls of shredded mozzarella cheese. Use as much cheese as your heart desires!
Season It Up: Sprinkle Italian seasoning over the filling to enhance flavor. This step makes all the difference in taste!
Roll It Up: Start at one end and carefully roll the dough tightly into a log shape. Pinch the seams to seal so no cheesy goodness escapes during baking.
Slice and Bake: Cut the rolled dough into 1-inch pieces and place them on a parchment-lined baking sheet. Brush with olive oil before popping them in the oven.
After about 20 minutes of baking, your kitchen will smell heavenly! Look for golden brown tops that hint at all that melty goodness inside.
Serve warm alongside marinara sauce for dipping—because what’s better than more cheese? Enjoy every gooey bite of your homemade Pepperoni Cheese Rolls!
You Must Know
- These Pepperoni Cheese Rolls are a delightful snack that combines gooey cheese and spicy pepperoni
- Perfect for parties, game nights, or just when you need a tasty pick-me-up
- The aroma will fill your kitchen, making it a hit with family and friends
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Roll out the dough, layer pepperoni and cheese, then bake until golden brown and bubbly for perfect results.
Add Your Touch
Feel free to swap pepperoni for turkey or veggies. Experimenting with different cheeses like mozzarella or cheddar can also elevate these rolls to new heights.
Storing & Reheating
Store leftover rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warm for best results.
Chef's Helpful Tips
- Always use fresh ingredients for optimal flavor; stale dough can ruin your rolls’ texture
- Keep an eye on baking time to avoid over-browning
- Pair with marinara sauce for a delicious dipping option that everyone will love
Sharing these Pepperoni Cheese Rolls at my last gathering led to an impromptu dance party! Everyone loved them so much, they became the highlight of the night.
FAQ
Can I use other types of meat in Pepperoni Cheese Rolls?
Yes, any deli meat like ham or salami works well as a substitute.
How do I make Pepperoni Cheese Rolls gluten-free?
Use gluten-free dough available at most grocery stores to create delicious rolls.
Can I freeze these rolls for later?
Absolutely! Just freeze them before baking and cook straight from frozen when ready.
Pepperoni Cheese Rolls
- Total Time: 35 minutes
- Yield: Approximately 12 rolls 1x
Description
Pepperoni Cheese Rolls are a delicious snack filled with gooey mozzarella and zesty pepperoni, perfect for any gathering or cozy night in.
Ingredients
- 1 lb Pizza Dough
- 6 oz Pepperoni Slices
- 8 oz Shredded Mozzarella Cheese
- 2 tbsp Olive Oil
- 1 tsp Italian Seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough to a thickness of ¼ inch.
- Evenly layer pepperoni and shredded mozzarella on the dough; sprinkle with Italian seasoning.
- Roll the dough tightly into a log, sealing the edges well.
- Slice into 1-inch pieces and place them on a parchment-lined baking sheet.
- Brush the tops with olive oil and bake for about 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
