Description
Pepperoni Cheese Rolls are a delicious snack filled with gooey mozzarella and zesty pepperoni, perfect for any gathering or cozy night in.
Ingredients
Scale
- 1 lb Pizza Dough
- 6 oz Pepperoni Slices
- 8 oz Shredded Mozzarella Cheese
- 2 tbsp Olive Oil
- 1 tsp Italian Seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough to a thickness of ¼ inch.
- Evenly layer pepperoni and shredded mozzarella on the dough; sprinkle with Italian seasoning.
- Roll the dough tightly into a log, sealing the edges well.
- Slice into 1-inch pieces and place them on a parchment-lined baking sheet.
- Brush the tops with olive oil and bake for about 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg