Description
Spinach Artichoke Bites are creamy, cheesy delights packed with fresh spinach and savory artichokes. These bite-sized snacks are perfect for parties or casual gatherings, guaranteed to impress your guests.
Ingredients
Scale
- 2 cups fresh spinach
- 1 can marinated artichokes (drained)
- 8 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Phyllo dough cups
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté spinach for 2-3 minutes until wilted.
- In a bowl, combine sautéed spinach, drained artichokes, cream cheese, mozzarella, Parmesan, garlic powder, salt, and pepper until well mixed.
- Spoon the mixture into phyllo dough cups and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg