Description
Delight in these flaky Spinach Cheese Swirls filled with creamy spinach and gooey cheese, perfect for snacking or entertaining.
Ingredients
- Puff pastry sheets
- Fresh spinach
- Cream cheese
- Shredded mozzarella cheese
- Garlic powder
- Salt and pepper
- Egg wash (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Sauté fresh spinach in olive oil until wilted (about 3 minutes). Let cool.
- In a bowl, mix sautéed spinach with cream cheese, mozzarella, garlic powder, salt, and pepper.
- Roll out puff pastry on a floured surface; spread the filling evenly across it.
- Tightly roll the pastry into a log and slice into 1-inch pieces.
- Place slices on a parchment-lined baking sheet; brush with egg wash if desired.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 swirl (45g)
- Calories: 130
- Sugar: 1g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg