Deliciously Spicy Black Pepper Chicken Recipe

The aroma of sizzling chicken meets the sharp bite of freshly cracked black pepper in an irresistible dance that will awaken your taste buds. Imagine biting into tender morsels coated in a glossy sauce that clings like a secret only you know. It’s time to embrace this culinary adventure.

I fondly recall the first time I whipped up this dish for a cozy dinner with friends; their delighted faces were priceless! The excitement escalated when they inhaled the delightful aroma wafting through my kitchen. Moments like these remind us why food brings us together.

One memorable evening, my friends couldn’t get enough of this dish; they practically licked their plates clean and begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Around 3-4 chicken breasts work best for even cooking and tenderness.
• Fresh Garlic: Use firm cloves for the most potent flavor explosion.
• Fresh Ginger: Grate or finely chop; it adds warmth and depth to the dish.
• Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing umami flavors.
• Black Pepper: Use freshly ground black pepper; it packs a punch that pre-ground can’t match.
• Vegetable Oil: For frying; opt for oils with high smoke points like canola or peanut oil.
• Bell Peppers: Choose colorful varieties for added visual appeal and sweetness.
• Onion: A sweet onion caramelizes beautifully, adding savory depth to your stir-fry.
• Green Onions: These add freshness as a garnish and nice crunch.
• Cornstarch: Helps thicken the sauce and gives the chicken a nice glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to dive into the delightful process of creating your very own Black Pepper Chicken!

Prep Your Ingredients: Start by gathering all your ingredients together. Chop the chicken into bite-sized pieces and mince garlic and ginger finely.

Marinate the Chicken: In a bowl, combine chicken pieces with soy sauce, finely chopped garlic, ginger, and cornstarch. Let it marinate for at least 15 minutes to enhance flavors.

Sauté Aromatics: Heat vegetable oil in a large skillet over medium-high heat until shimmering. Add sliced onions and bell peppers; sauté until they become tender and fragrant.

Add the Chicken: Toss in marinated chicken pieces into the skillet. Cook until they turn golden brown on all sides while stirring occasionally, around 5-7 minutes.

Add Spice! Sprinkle generous amounts of freshly ground black pepper over your chicken mix while it cooks; adjust according to spice tolerance!

Create Your Sauce: Once chicken is cooked through (internal temp should reach 165°F), pour in remaining marinade mixture. Stir well to coat everything as it bubbles away.

Now take a moment—inhale deeply! That mouthwatering aroma means you’re almost there!

Serve hot over steamed rice or noodles; garnish with chopped green onions for that fresh finish. Enjoy every bite of your flavorful creation!

Black Pepper Chicken is not just food—it’s a memory-maker!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes to enhance the flavors. While it marinates, prepare your veggies and sauce to streamline your cooking process.

Add Your Touch

Feel free to swap out chicken for tofu or shrimp for a delightful twist. You can also add vegetables like bell peppers or snap peas for more color and crunch.

Storing & Reheating

Store leftover Black Pepper Chicken in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to keep it juicy and flavorful.

There was that one time I made Black Pepper Chicken for my friends’ dinner party. They couldn’t stop raving about it, and I felt like a culinary rock star!

FAQ

What can I serve with Black Pepper Chicken?

Serve it over rice or noodles for a complete meal that satisfies.

Can I use frozen chicken?

Yes, but ensure it’s fully thawed before marinating to optimize flavor and texture.

How can I make it spicier?

Add crushed red pepper flakes or a dash of hot sauce during cooking for an extra kick.

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Black Pepper Chicken

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Black Pepper Chicken is a quick, savory stir-fry that combines tender chicken with a spicy black pepper sauce, perfect for weeknight dinners or special occasions.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 3 cloves fresh garlic
• 1 tablespoon fresh ginger
• ¼ cup low-sodium soy sauce
• 2 tablespoons freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 bell pepper (any color)
• 1 sweet onion
• 2 green onions
• 1 tablespoon cornstarch

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Instructions

1. Prepare ingredients by chopping chicken into bite-sized pieces and mincing garlic and ginger.
2. Marinate the chicken in a bowl with soy sauce, minced garlic, ginger, and cornstarch for at least 15 minutes.
3. Heat vegetable oil in a skillet over medium-high heat; sauté sliced onions and bell peppers until tender.
4. Add marinated chicken to the skillet; cook until golden brown on all sides (about 5-7 minutes).
5. Sprinkle freshly ground black pepper over the chicken and stir well.
6. Pour in the remaining marinade; cook until bubbly and chicken reaches an internal temperature of 165°F.
7. Serve hot over rice or noodles, garnished with chopped green onions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate of Black Pepper Chicken (150g)
• Calories: 298
• Sugar: 2g
• Sodium: 640mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 34g
• Cholesterol: 90mg