Description
Indulge in moist and flavorful Chocolate Chip Banana Muffins, perfect for breakfast or a delightful snack anytime.
Ingredients
Scale
- 3–4 ripe bananas
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 large egg
- ½ cup melted unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 tsp baking powder
- ½ tsp baking soda
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with grease or liners.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- Stir in the beaten egg and melted butter until well combined.
- Gently mix in flour, sugar, baking powder, baking soda, and salt until just incorporated.
- Fold in chocolate chips carefully to avoid overmixing.
- Divide the batter evenly into muffin cups and bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg