Description
Chocolate covered cheesecake strawberries are a decadent treat that beautifully combines the sweet, juicy goodness of fresh strawberries with a rich and creamy cheesecake filling, all enveloped in smooth chocolate. These irresistible delights are perfect for any occasion, whether it’s a romantic dinner, festive celebration, or simply to satisfy your sweet cravings. Quick to make and visually stunning, they promise to impress your guests while being easy enough for anyone to prepare. With just a few ingredients and simple steps, you can create these delightful morsels that will leave taste buds dancing and hearts smiling.
Ingredients
- Fresh strawberries
- Cream cheese
- Powdered sugar
- Vanilla extract
- Chocolate chips (semi-sweet or dark)
- Coconut oil (optional)
Instructions
- Rinse and dry fresh strawberries thoroughly.
- In a bowl, blend softened cream cheese with powdered sugar and vanilla until smooth.
- Use a piping bag to fill each strawberry with the cheesecake mixture.
- Melt chocolate chips (with coconut oil if desired) in a microwave-safe bowl.
- Dip each filled strawberry into melted chocolate until coated.
- Place on parchment paper and chill in the refrigerator for 30 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry (40g)
- Calories: 90
- Sugar: 9g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg