Description
Juicy Pineapple Heaven Cake is a tropical delight that brings sunshine to your dessert table. Moist, fluffy, and bursting with pineapple flavor, it’s perfect for any occasion.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Unsalted Butter
- Eggs
- Canned Pineapple Chunks
- Pineapple Juice
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter and gradually add sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Gradually mix the dry ingredients into the creamed mixture alternating with pineapple juice until just combined.
- Fold in pineapple chunks gently.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Cool completely before frosting with cream cheese or whipped topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg