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Mozzarella Pepperoni Croissant Rolls


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  • Author: platesdaily
  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Description

Mozzarella Pepperoni Croissant Rolls are a delicious fusion of flaky pastry, melted mozzarella, and savory pepperoni that will tantalize your taste buds. Perfect for any occasion, these rolls are as delightful as they are easy to make, making them an ideal snack for movie nights or a standout appetizer at gatherings. With just a handful of simple ingredients, you can whip up these irresistible treats in no time. Imagine sinking your teeth into a warm croissant roll filled with gooey cheese and zesty pepperoni, all enhanced by aromatic Italian seasoning. The enticing smell wafting through your kitchen will have everyone eagerly anticipating this mouthwatering dish. Impress your friends and family with these crowd-pleasers—fun to prepare and even more enjoyable to eat!


Ingredients

Scale
  • 1 package pre-made croissant dough
  • 8 oz fresh mozzarella cheese, sliced
  • 10 slices high-quality pepperoni
  • 1 tsp Italian seasoning
  • Olive oil for brushing

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the croissant dough on a flat surface and separate each triangle along the perforations.
  3. Place one slice of mozzarella and two slices of pepperoni on the wider end of each triangle; sprinkle with Italian seasoning.
  4. Roll up each triangle from the wide end towards the tip, tucking in the filling.
  5. Brush assembled rolls lightly with olive oil.
  6. Bake for 15-20 minutes until golden brown and puffed.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 0g
  • Sodium: 420mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg