Description
Indulge in the delightful taste of Orange Ricotta Pancakes, a perfect breakfast treat that beautifully combines a fluffy texture with a refreshing citrus burst. These pancakes are enriched with creamy ricotta and zesty orange flavors, making them an irresistible choice for any morning meal or brunch gathering. Imagine serving these golden delights topped with fresh berries, a drizzle of maple syrup, or a dollop of Greek yogurt. Quick to prepare, this recipe ensures you can whip up a delicious breakfast in no time. Elevate your pancake game and enjoy this vibrant dish that promises to brighten your mornings!
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 2 large eggs
- 3/4 cup whole milk (or non-dairy alternative)
- Zest of 1 orange
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the ricotta cheese, eggs, milk, sugar, vanilla extract, and orange zest until smooth.
- In another bowl, sift together the flour and baking powder.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on top (about 2–3 minutes), then flip and cook until golden brown (another 2–3 minutes).
- Serve warm topped with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 45mg