Description
Indulge in the sweetness of the Delightful Raspberry Heart Cake, a charming dessert that beautifully marries the tangy flavor of fresh raspberries with a tender, moist cake. This heart-shaped treat is perfect for any celebration, from birthdays to anniversaries or simply a cozy gathering at home. Each slice reveals a delightful blend of sweet and tart flavors, complemented by its stunning presentation. Easy to prepare and versatile enough for various fruit substitutions, this cake promises to impress guests and loved ones alike. Serve it with whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
- Cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, sift together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients while stirring gently until combined.
- Fold in fresh raspberries carefully to maintain their shape.
- Pour the batter into the prepared pan and bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for about 10 minutes in the pan before transferring it onto a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 298
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 68mg