Description
Indulge in the delightful experience of Italian Meatballs Magic, a dish that promises to transport your taste buds straight to Italy. These savory meatballs are crafted with a blend of quality ingredients, including seasoned ground beef, fresh herbs, and rich Parmesan cheese. Simmered in a flavorful tomato sauce, each tender bite bursts with irresistible flavor. Perfectly versatile, you can enjoy them over pasta, in sub rolls, or alongside rice and vegetables. This recipe is not just about satisfying hunger; it’s about creating cherished memories around the dinner table with family and friends. Whether you’re hosting a gathering or enjoying a weeknight meal, these meatballs will impress everyone at your table.
Ingredients
- Ground beef (80% lean)
- Breadcrumbs
- Freshly grated Parmesan cheese
- Chopped fresh parsley
- Minced garlic
- Canned tomatoes
- Diced onion
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper until just combined.
- Shape into 1-inch balls and place on the baking sheet with space between each.
- Bake for 20 minutes or until browned (internal temperature should reach 160°F/71°C).
- While baking, sauté diced onion in olive oil until soft; add canned tomatoes and simmer for 10 minutes.
- Once baked, transfer meatballs into the sauce and cook on low heat for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs (140g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg