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Easy and Delicious Cake Roll Recipes for Any Occasion


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  • Author: platesdaily
  • Total Time: 27 minutes
  • Yield: 8 servings 1x

Description

Cake Roll Recipes are a delightful treat that perfectly combines the lightness of sponge cake with an array of flavorful fillings. Imagine slicing into a beautifully rolled cake, revealing vibrant swirls of rich chocolate or refreshing fruit cream. These versatile desserts aren’t just visually stunning; they’re also surprisingly easy to make, making them ideal for any celebration or casual gathering. With a few simple ingredients and straightforward techniques, you can impress your family and friends with this irresistible homemade dessert. Whether filled with whipped cream, fruit preserves, or flavored creams, each bite offers a perfect balance of textures and tastes that will leave everyone wanting more.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 cup whipped cream (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and eggs until smooth. Mix in vanilla extract.
  3. Spread the batter evenly onto the lined baking sheet and bake for 10-12 minutes until lightly golden.
  4. Once baked, invert the cake onto a powdered sugar-dusted kitchen towel and roll it up tightly while warm.
  5. Gently unroll the cake after cooling slightly; spread whipped cream over the surface and re-roll without the towel.
  6. Wrap in plastic wrap and refrigerate for at least one hour before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 180
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg