Description
Baked Garlic Parmesan Potatoes are a delectable side dish that combines crispy, golden-brown exteriors with tender, fluffy interiors. Infused with the rich flavors of roasted garlic and savory Parmesan cheese, this recipe is designed to elevate any meal.
Ingredients
Scale
- 3 large russet potatoes
- 3 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly. Pat dry and cut into wedges or cubes.
- In a bowl, combine olive oil, minced garlic, salt, pepper, and half of the Parmesan cheese. Toss the potato pieces in this mixture until evenly coated.
- Spread the seasoned potatoes on a baking sheet lined with parchment paper in a single layer.
- Bake for 25-30 minutes until golden brown and crispy on the edges.
- In the last few minutes of baking, sprinkle remaining Parmesan over the potatoes until melted.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg