Description
Cajun Shrimp is a vibrant and flavorful dish that embodies the essence of Louisiana cuisine. This easy-to-make recipe features succulent shrimp sautéed in a zesty blend of Cajun spices, aromatic garlic, and fresh lemon juice, delivering a deliciously spicy experience in every bite. Perfect for weeknight dinners or festive gatherings, this dish pairs beautifully with steamed rice, pasta, or crusty bread to soak up the rich flavors. In just 30 minutes, you can impress family and friends with this crowd-pleaser that will have everyone coming back for seconds.
Ingredients
- Large or jumbo shrimp
- Olive oil
- Fresh garlic
- Cajun seasoning (or homemade blend)
- Fresh lemon juice
Instructions
- Peel and devein shrimp if necessary; chop garlic finely.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add minced garlic and Cajun seasoning; stir for 1 minute until fragrant.
- Add shrimp in a single layer; sauté for 2 minutes without stirring.
- Flip shrimp and drizzle with lemon juice; cook for an additional 2 minutes until pink and opaque.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 0g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 220mg