Description
Cheesy Beef Wraps are the ultimate comfort food, expertly combining savory flavors and a satisfying crunch. Perfect for busy weeknights or casual gatherings, these wraps feature tender ground beef enveloped in gooey cheese and vibrant veggies, all wrapped up in a soft tortilla. Ready in just 30 minutes, they offer a delightful meal that can be customized to suit any taste preference—whether you prefer spicy, mild, or loaded with fresh ingredients. With their easy preparation and delicious flavor, Cheesy Beef Wraps are sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 1 medium onion (diced)
- 1 bell pepper (diced)
- Seasonings: garlic powder, cumin, salt, pepper
Instructions
- Chop the onion and bell pepper into small pieces.
- In a skillet over medium heat, brown the ground beef until fully cooked (7-10 minutes). Drain excess fat.
- Add the diced onion and bell pepper along with garlic powder, cumin, salt, and pepper. Cook until veggies soften (about 5 minutes).
- Sprinkle shredded cheese over the mixture and cover with a lid until melted (2-3 minutes).
- Lay tortillas flat and fill them with the cheesy beef mixture; roll tightly to form wraps.
- Serve warm with salsa or sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (220g)
- Calories: 450
- Sugar: 3g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg