Description
Savor the bold flavors of this Easy Chipotle Ranch Grilled Chicken Burrito, featuring succulent grilled chicken, zesty chipotle ranch dressing, and fresh veggies rolled in a warm tortilla.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Chipotle sauce (to taste)
- Ranch dressing (store-bought or homemade)
- Large flour tortillas
- Fresh vegetables (lettuce, tomatoes, avocado)
- Shredded cheese (cheddar or Monterey Jack)
- Spices (cumin and paprika)
Instructions
- Marinate chicken in chipotle sauce mixed with spices for at least 30 minutes.
- Preheat grill to medium-high. Grill marinated chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F (74°C).
- Let chicken rest, slice into strips, and toss with ranch dressing.
- On a tortilla, layer chicken strips, fresh veggies, and cheese. Roll tightly.
- Optional: Grill wrapped burritos for 2-3 minutes until golden brown.
- Serve with extra ranch or salsa for dipping.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 620
- Sugar: 5g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 85mg