Description
Chocolate Chip Banana Muffins are a deliciously moist treat that perfectly marries the sweetness of ripe bananas with rich, melted chocolate chips. Ideal for breakfast, an afternoon snack, or any gathering, these muffins are not only quick to prepare but also customizable to suit your taste. With just a handful of simple ingredients, you can have a batch ready in about 30 minutes. As they bake, your kitchen will fill with a warm, inviting aroma that brings back cozy memories. Enjoy them fresh out of the oven with a cup of coffee or pack them for lunch; these delightful muffins are sure to impress everyone.
Ingredients
Scale
- 3 ripe bananas
- 1 cup all-purpose flour (or whole wheat flour)
- 1/2 cup granulated sugar (or brown sugar)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1 large egg
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in melted butter and sugar until combined. Add the egg and stir well.
- Gradually fold in flour, baking powder, and salt until just combined.
- Gently fold in chocolate chips.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg